Certified Angus Italian Beef sandwich, pepperoncini, provolone, and au jus on a Milano roll.

Shrimp and remoulade salad, shredded lettuce, and tomato on a Milano roll.

Chicken, marinara, Mozzarella, garlic aioli, pepperoni, roasted peppers, and onions on focaccia.

Smoked brisket, caramelized onions, provolone cheese, horseradish aioli on milano bread.

Oven-roasted chicken with hardwood-smoked bacon, smothered with our own white BBQ sauce and provolone cheese. Served on a Milano roll.

Oven-roasted chicken breast, cheddar, Swiss, bacon, lettuce, tomatoes, mayo, and honey mustard on toasted wheat.

Turkey, ham, pimento cheese, bacon, lettuce, tomato, mayo, and honey mustard on sourdough.

Piles of thinly sliced turkey, bacon, lettuce, tomatoes, avocado, smoked cheddar, and chipotle ranch dressing served on focaccia.

Turkey, ham, cheddar, Swiss, bacon, lettuce, tomatoes, mayo, and honey mustard on toasted wheat.

Roasted mushrooms, hummus, red and green bell peppers, caramelized onions, mozzarella, sliced tomato, and tomato basil vinaigrette.

Piles of hickory smoked ham and crispy bacon, topped with smoked cheddar.

Layers of roast beef, turkey, and ham, topped with your choice of cheese.

Piled high with your choice of smoked turkey, roasted chicken, hickory smoked ham, roast beef, corned beef, or salami.

Tender roast beef, red peppers, onions, and provolone, served with au jus.

Chicken salad made fresh daily with all white meat chicken, seedless red grapes, celery, and chopped pecans.

Salami, pepperoni, ham, roasted bell peppers, provolone cheese, sliced pepperoncini, and Italian dressing on a Milano roll.

Sliced oven-roasted chicken tossed in Greek dressing, Genoa salami, pepperoni, and provolone on a Milano roll.

Sliced turkey breast, melted Swiss, ham, pickles, and Dijon mayo on a Milano roll.

Grilled chicken, black beans, corn, avocado, cheese, and pico de gallo in a grilled flour tortilla. Served with salsa, sour cream, and chipotle ranch.

Tender corned beef, sauerkraut, Swiss, and Thousand Island on marble rye.

Oven-roasted chicken, lettuce, tomatoes, cheddar and Monterey Jack, corn, black beans, ranch dressing, and Sweet Baby Rays BBQ sauce.

Cajun-spiced shrimp with shredded lettuce, cabbage, pico de gallo, and chipotle ranch dressing wrapped in a flour tortilla.

Thinly shaved turkey, ham, cheddar and Monterey Jack, bacon, lettuce, tomato, and honey mustard rolled in a soft flour tortilla.

Iceberg Wedge, Blue cheese dressing, sun-dried tomato, red onion, bacon bits, blue cheese crumbles, everything bagel seasoning, and buffalo chicken.

Romaine lettuce, Cajun shrimp, pico, bacon, egg, Parmesan, green onion, cucumber, with remoulade.

Crisp greens topped with oven-roasted chicken, shredded cheddar & Monterey Jack, hard-boiled egg, tomato, black olives, cucumber, dried cranberries, and your choice of dressing.

Fresh greens, cucumbers, tomatoes, ham, turkey, cheddar & Monterey Jack, and homemade croutons.

Crisp lettuce, tomatoes, chili, tortilla chips, cheddar & Monterey Jack, topped with sour cream, jalapeños, and black olives, served with a side of fresh salsa.

Fresh greens, cucumbers, tomatoes, bacon, and cheddar & Monterey Jack with tender, oven-roasted chicken breast and homemade croutons.

Romaine lettuce, cucumbers, feta cheese, olives, tomatoes, red onion, Greek dressing, and hummus, served with warm pita bread.

Mixed baby greens, oven-roasted chicken breast, seedless grapes, Granny Smith apples, candied pecans, celery, and Gorgonzola cheese, tossed with Balsamic vinaigrette.

Oven-roasted chicken breast on fresh romaine lettuce, sun-dried tomato slivers, grated Parmesan, and homemade croutons.

Served daily.

Served daily.

Served on Monday, Tuesday, Thursday, and Friday.

Served on Tuesday, Wednesday, Friday, and Saturday.

Served on Sunday, Monday, Wednesday, Thursday, and Saturday.

Chocolate fudge and cheesecake topped with caramel and pecans on a graham cracker crust.

New York-style cheesecake swirled with puréed fresh strawberries and a hint of lime juice on a graham cracker crust.

A pyramid of rich chocolate cream covered with nuts, chocolate chips, and turtle cheesecake, with chocolate curls and caramel erupting from the center.

Smooth cream cheese icing sandwiched between layers of moist carrot cake and topped with pecans and fresh shredded coconut.

Cream cheese, pure vanilla, and butter baked on a pecan & graham cracker crust.

Chocolate Chunk
Heath® Bar Crunch
Royale
White Chocolate Macadamia
Sugar

Tortilla chips, chicken breast, Rotel cheese, white and traditional BBQ sauces, sliced pepperoncini, and green onions.

Tortilla chips topped with Rotel® cheese sauce, Cajun shrimp, fresh pico, chipotle ranch, and green onions, and jalapeños.

A bowl of Rotel® cheese sauce, served with tortilla chips and a side of jalapeños.

Hummus, cucumbers, tomatoes, and Kalamata olives, served with warm pita bread.

Ham or turkey and cheddar on toasted wheat served with sliced apples or grapes.

A junior size Peppers’ Chips & Rotel®.

A small baked potato with cheddar & Monterey Jack.

Pepperoni, mozzarella cheese and tomato sauce on pita.

A cheese-filled, grilled tortilla served with sliced apples or grapes.

Elbow pasta and the Cheesiest™ cheese.