Chicken Alfredo Flatbread
Alfredo sauce, Mozzarella, feta, pepperoncini, chicken, and spinach.
Bayou Shrimp Flatbread
Cajun shrimp, white BBQ sauce, cheddar and Monterey Jack, fresh pico, green onions — all with our own bayou spice.
Meat Lovers Flatbread
Pepperoni, ham, bacon, salami, and mozzarella with tomato basil sauce.
BBQ Chicken Flatbread
Tender chicken, Sweet Baby Ray's® BBQ sauce, cheddar and Monterey Jack, sun-dried tomato, red onion, and sour cream.
Choose Any Two
Half-size portions of our menu items. All sandwiches are served on a signature French loaf.
- Oven-Roasted Chicken
- Smoked Cheddar Melt
- Roast Beef
- Roasted Veggie Pita
- Chicken Salad
- Cuban Panini
- Reuben Panini
- Mediterranean Panini
- Sicilian Panini
- Chicken Club
- Three Cheese
- White BBQ Chicken
- Chicken Waldorf
- Chicken on Greens
- Chicken Caesar
- Loaded Potato
- Soup of the Day
- Bacon Cheesy
Wraps & Panini
Buffalo Chicken Wedge
Iceberg Wedge, Blue cheese dressing, sun-dried tomato, red onion, bacon bits, blue cheese crumbles, everything bagel seasoning, and buffalo chicken.
Shrimp Remoulade Salad
Romaine lettuce, Cajun shrimp, pico, bacon, egg, Parmesan, green onion, cucumber, with remoulade.
Crisp greens topped with oven-roasted chicken, shredded cheddar & Monterey Jack, hard-boiled egg, tomato, black olives, cucumber, dried cranberries, and your choice of dressing.
Fresh greens, cucumbers, tomatoes, ham, turkey, cheddar & Monterey Jack, and homemade croutons.
Crisp lettuce, tomatoes, chili, tortilla chips, cheddar & Monterey Jack, topped with sour cream, jalapeños, and black olives, served with a side of fresh salsa.
Fresh greens, cucumbers, tomatoes, bacon, and cheddar & Monterey Jack with tender, oven-roasted chicken breast and homemade croutons.
Big Greek Hummus Salad
Romaine lettuce, cucumbers, feta cheese, olives, tomatoes, red onion, Greek dressing, and hummus, served with warm pita bread.
Chicken Waldorf Salad
Mixed baby greens, oven-roasted chicken breast, seedless grapes, Granny Smith apples, candied pecans, celery, and Gorgonzola cheese, tossed with Balsamic vinaigrette.
Oven-roasted chicken breast on fresh romaine lettuce, sun-dried tomato slivers, grated Parmesan, and homemade croutons.
Chicken & Sausage Gumbo
Served on Tuesdays, Wednesdays, Fridays and Saturdays.
Creamy Chicken Noodle
Served on Mondays and Tuesdays.
Served on Sunday, Wednesday, Thursday and Saturday.
Broccoli & Cheese
Served on Sundays and Mondays.
Three-Bean Vegan Chili
Served on Thursdays and Fridays.
Ham, turkey, crisp bacon, cheddar & Monterey Jack, green onions, and black olives, served with a side of butter and sour cream.
Crispy bacon smothered with cheddar & Monterey Jack. Served with a side of butter and sour cream.
Cajun-spiced shrimp topped with melted cheddar & Monterey Jack and red and green onions.
Chocolate fudge and cheesecake topped with caramel and pecans on a graham cracker crust.
Strawberry Wave Cheesecake
New York-style cheesecake swirled with puréed fresh strawberries and a hint of lime juice on a graham cracker crust.
A pyramid of rich chocolate cream covered with nuts, chocolate chips, and turtle cheesecake, with chocolate curls and caramel erupting from the center.
Smooth cream cheese icing sandwiched between layers of moist carrot cake and topped with pecans and fresh shredded coconut.
Mile High Cheesecake
Cream cheese, pure vanilla, and butter baked on a pecan & graham cracker crust.
Fresh Baked Cookies
Heath® Bar Crunch
White Chocolate Macadamia
Heath® Bar Crunch
White Chocolate Macadamia
BBQ Chicken Nachos
Tortilla chips, chicken breast, Rotel cheese, white and traditional BBQ sauces, sliced pepperoncini, and green onions.
Cajun Shrimp Nachos
Tortilla chips topped with Rotel® cheese sauce, Cajun shrimp, fresh pico, chipotle ranch, and green onions, and jalapeños.
Chips & Rotel®
A bowl of Rotel® cheese sauce, served with tortilla chips and a side of jalapeños.
Hummus, cucumbers, tomatoes, and Kalamata olives, served with warm pita bread.
Ham or Turkey
Ham or turkey and cheddar on toasted wheat served with sliced apples or grapes.
A junior size Peppers’ Chips & Rotel®.
A small baked potato with cheddar & Monterey Jack.
Pepperoni, mozzarella cheese and tomato sauce on pita.
A cheese-filled, grilled tortilla served with sliced apples or grapes.
Mac & Cheese
Elbow pasta and the Cheesiest™ cheese.